25 Oct
Inn On The Prom
Lytham St Annes
Job description
Description
- Training included in all aspects of commis chefing.
- Food preparation and supporting the Head Chef.
- Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts.
- Maintaining a safe and hygienic kitchen.
Requirements
- Punctual and reliable.
- Passion for working in the hospitality industry.
- Hardworking and keen to learn.
- Ability to follow instructions and work well as part of a team.
- Able to work well under pressure in a busy environment.
Educational Requirements
No formal qualifications required.