24 Oct
Collins King & Associates
London
Head Chef - Upmarket French Brasserie - Central LondonWe are seeking an experienced and ambitious Head Chef to lead a strong team kitchen in a prestigious French Brasserie located in Central London. This is an exciting opportunity for a culinary professional with a passion for fine dining and a proven track record at 2AA/3AA Rosette-level establishments, with a focus on French and British cuisine. Full autonomy on menu using only the best seasonal ingredients.
Key Responsibilities:Full management of the kitchen, ensuring smooth operations at all times. Menu development, showcasing creativity while maintaining a high standard of quality. Leadership and development of the kitchen team, fostering a collaborative and productive environment.
Requirements:Extensive experience in high-end French or British restaurants (2AA/3AA Rosette level). Strong leadership skills, with a talent for team development and kitchen management. Creative culinary skills with a focus on quality and innovation.
Strong management skills, experienced in managing finances
What We Offer:48-hour contract with paid overtime
Closed over Christmas period and a couple of weeks during summer
Great company perks
▶️ Head Chef - High End French Brasserie
🖊️ Collins King & Associates
📍 London