24 Oct
wagamama
Paddington
Job description
the role
as an assistant general manager you'll be an integral part of the restaurant leadership team, supporting the general manager in leading the restaurant in the wagamama way.
you’ll live + breath our people promise, values and embody core leadership behaviours. you'll inspire + motivate them to provide exceptional service to our guests whilst always striving to exceed expectations.
you'll have a real passion for people, food + hospitality and you'll be driven to make positive change
perks + quirks
a brilliant salary, £3000 bonus opportunity per year + £140 per week average tips*
pension scheme + 28 days holiday
dedicated 6-week training programme
£14 - £25 of free wagamama food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
internal progression opportunities if you're aspiring to become a general manager in the near future
kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support access to loans repaid through your salary for those strapped for cash’ moments in life
what we look for
an experienced hospitality manager that is able to lead a restaurant team with positive behaviour + actions, driving performance in a fast paced, complex environment
a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported
experienced in understanding the financial performance of a restaurant and identifying opportunities
ability to manage a restaurant and labour budget
a passionate leader with experience of managing your teams performance and development
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
a forward-thinking problem solver, able to think on your feet and make quick decisions
the wagamama way
kaizen , meaning good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do.
our food, how we think, how we work, it has to be fresh . committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference . appreciating personality over perfection .
welcoming everyone and their unique story to our benches.
we promise to have your back. working together to build close bonds of trust + support.
creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different
be you, be wagamama
▶️ assistant general manager
🖊️ wagamama
📍 Paddington