22 Oct
BaxterStorey UK
West Malling
Job description
Job Description
Supporting the Head of food to deliver our obsessed manifesto across the region.
Provide strong culinary leadership and expertise to multiple locations within the region, ensuring adherence to quality standards, recipes, and culinary guidelines.
Collaborate with the culinary teams to develop innovative and appealing menus that meet customer preferences, dietary restrictions, and regional market trends.
Train, mentor, and motivate culinary staff to achieve excellence in food preparation, presentation, and service. Conduct regular training sessions to enhance culinary skills and knowledge.
Maintain strict quality control standards across all locations, ensuring consistency, taste,
and presentation of dishes. Conduct regular inspections and evaluations to address any issues and implement corrective actions.
Ensure compliance with food safety regulations and sanitation standards. Implement and enforce proper food handling and storage procedures.
Manage food and labour costs within budgetary constraints. Analyze financial reports and implement strategies to minimize expenses while maintaining food quality.
Foster strong relationships and effective communication with other departments, such as operations, marketing, and procurement, to align goals, streamline processes, and ensure a cohesive approach.
Stay updated on culinary trends, emerging techniques, and new ingredients. Continuously seek opportunities to innovate and enhance the dining experience for customers
Qualifications
- Food’s provenance is critical to you and the closer to your kitchen, the better
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
- You will have proven experience within a demanding kitchen at the relevant level
- Have an Intermediate Food Hygiene Certificate or above
- Team player
- Ability to negotiate and build relationships with suppliers
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people,
means that we always strive to supercharge our team’s careers. Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values :
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I; (Equity, Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality’.
▶️ Regional Culinary Lead
🖊️ BaxterStorey UK
📍 West Malling