18 Oct
FAIRMONT
London
Job Description
Job title: Pastry Demi Chef De Partie
Department: Pastry Kitchen and Food & Beverage
Inspired & supported by: Pastry Executive Chef
Salary: £39,580 including service charge
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution will be:
- Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B; offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
▶️ Demi Chef de Partie, Pastry Kitchen, The Savoy
🖊️ FAIRMONT
📍 London