17 Oct
The Landmark London
London
Job description
Enrich the Journeys of our People and
our Guests as our Pastry Junior Sous Chef !
Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We
are located opposite Marylebone station and a short walk from Baker Street and
Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Pastry Junior Sous Chef are :
Salary : £35,692 + service charge
Pension with company
contributions
50% discount in all our
restaurants and Spa treatments across our properties
Team member and
Friends & Family rates across our properties
Complimentary stay
after passing probation
Extensive discounts on
our benefits platform
Access to private medical insurance
Interest free season
ticket loan
Employee Assistance
Programme - 24 / 7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class
management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend
incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business
focuses, community and environment
Employee
recognition schemes and Social Committee events including gala dinners and much
more!
We are currently looking for a
passionate Pastry Junior
Sous Chef , to join our Kitchen on a permanent basis, with an immediate start
to consistently deliver memorable moments and five star service to our guests
and each other. It is important to us that everyone in the team brings positive
energy to support our happy and fun environment,
as we strive to build a
community of diverse backgrounds and life experiences, where we care about
careers and not just jobs.
As a Pastry Junior Sous Chef , your main duties and
expectations for the role will include :
To work as an
individual and as part of a team by taking ownership for the correct
preparation of mise-en-place and service for the section.
Liaise with
restaurants / RS to order test dishes to check quality standards and provide
feedback.
Provide feedback and
approval for all large batch production recipes that your team have made.
Pro-actively research
relevant new dishes for new menus and present them to your senior chef on a
fortnightly basis.
In the absence of a
senior chef,
conduct general food orders for the hotel in line with business
levels.
You will be required to work 40 hours per
week, on a shift rota.
We are
20 best company to work for in The Best
Companies to Work For List 2023
One of the best hotels in London
A Leading Hotels of the World member
5 red stars
2 rosettes
Earth Check Bronze Certified 2024
If you feel your experience,
personality and interest are a match for this Pastry Junior Sous Chef role, we encourage
you to apply today. What makes you
unique makes us exceptional!
All applicants must be legally
eligible to work in the UK
▶️ Pastry Junior Sous Chef
🖊️ The Landmark London
📍 London