16 Oct
The Audley
Central London
- Up to £46,800 per annum including Tronc plus overtime
We have an exciting opportunity for a Pastry Junior Sous Chef to join our spectacular team at Mount St Restaurant.
As a Pastry Junior Sous Chef you will be someone who oozes passion and commitment in creating exceptional food which leaves magical impressions for our guests.
You will be surrounded by a team with creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
- 30 days holiday including bank holidays.
- Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine.
Its important you experience the magic too!
- Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you dont have to pay a penny!
- Life Assurance.
- Generous Artfarm-wide discounts including;
Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms.
Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London.
Up to 30% off our fabulous retail products.
- High street discounts with 1000s retailers through MyArtfarm site and app.
- Amazing socials led by local social committees bowling, 10k runs or just a cold pint in the pub theres something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action the support there if life ever takes a turn.
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing.
- Generous Refer a Friend Scheme up to £1000 to share with your friend!
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, Roth Bar and The Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Like all roles at Artfarm, you can expect your time at work to be varied and challenging.
We know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths.
In return we can offer you a unique employee journey that is tailored around your goals and aspirations both professionally and personally.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
AMRT1_UKCT
▶️ Pastry Junior Sous Chef
🖊️ The Audley
📍 Central London