11 Oct
Future Inn Bristol
Bristol
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same.
With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win staff of the month
- Pay bonus for long service
- £150 for referring a friend to work with us
- Gratuities included
The Role
We are currently looking for a Head Chef. You will be reporting directly to the Food and Beverage Manager and have line management responsibility for all kitchen staff. You will be responsible for the all catering elements within the hotel, from breakfast through to banqueting and events catering.
You will pay particular attention to due diligence whilst leading by experience, ensuring that you are visible and working alongside your staff during peak service times. You will also take responsibility for all food safety elements, writing and reviewing HACCPs and developing menus throughout the year alongside the Food and Beverage Manager and Group Food and Beverage Manager
The ideal candidate will already be an experienced Head Chef or Senior Sous Chef with extensive experience ideally in a hotel environment but essentially with catering for large scale events.
You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently, you must have acute financial acumen with food and staffing costs.
Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online
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▶️ Head Chef
🖊️ Future Inn Bristol
📍 Bristol