09 Oct
GATHER & GATHER
Twickenham
Job description
Chef De Partie - Twickenham
Chef De Partie 15.73 per hour Osterley
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.
We are currently recruiting for a Chef De Partie at Sky The Dining Room.
Location : Sky UK Limited
Rate of pay : £15.73 per hour
Working pattern : 40 hours per week, Monday - Friday
To assist in providing quality seasonal food in a contemporary style in line with the CH&CO; brand whilst maintaining all standards of quality, food hygiene and health and safety.
Working to achieve a budget and provide high standards of customer service. To work on a shift basis as required by the business.
Key responsibilities and accountabilities Food Production
- To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO; style
- To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO; site
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties all requirements for planned menus and order necessary ingredients
Kitchen Finance
- Plan menus and prepare food in order to minimise wastage
- Use equipment carefully to avoid breakage
- Assist in weekly and monthly stock-takes as directed
- To assist in the costing of dishes and menus and work to deliver the GP in the related site
Health & Safety
- To understand and comply with CH&CO; and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
- To ensure equipment and food temperature readings are taken and recorded on a daily basis
- To ensure all food is labelled and dated in fridges and freezers
- Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
- Report any equipment and / or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager.
Customer Service
- To maintain a professional and friendly image with the client and customers at the relevant site
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO; style
- Be up to date with customer needs and tastes and communicate any ideas to the Head Chef / Company Chef
Occasional Responsibilities
- To attend training courses and attend CH&CO; meetings when necessary
- To act as a resource to the General Manager, Exec Chef, Head Chef, Sous Chef or Company Chef and Food Development Director.
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy including access to our Employee Assistance Programme, salary finance
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
▶️ Chef De Partie - Twickenham
🖊️ GATHER & GATHER
📍 Twickenham